Chana pulao is a tasty and satisfying vegetarian dish that is suitable for any occasion. This simple recipe requires just several ingredients and can be prepared in under 30 minutes.

Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your go-to sides like yogurt.

This aromatic pulao is a excellent way to enjoy a healthy and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's great for a quick bite, and it's sure to delight the whole family. The tender white chickpeas are prepared to deliciousness in a aromatic rice base, making it a hearty dish that is both satisfying.

Here's what you'll require:

• ½ cup white chickpeas, rinsed
• 1 cup basmati rice, cleaned
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 teaspoons cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 3 tablespoons oil
• About 2 cups water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and nutritious dish that is perfect for any gathering. This popular Indian preparation features lentils simmered in a aromatic combination of herbs. Each bite is packed with fiber, making it a satisfying meal.

To make chana pulao, White Chana Pulao you'll need to rinse the lentils in water for at least 30 minutes. Then, sauté some butter in a heavy-bottomed pot. Add herbs like turmeric, onion, and chilies to the sizzling butter. Once the spices are fragrant, add the rinsed chickpeas and stock.

Boil the mixture until the chickpeas are tender. Then, add rice to the pot and combine well. Close the pot and let the dish cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with green herbs like coriander.

Enjoy your delicious and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for an extra burst of flavor